APPETIZERS
SOUP DU JOUR $4.99FRENCH ONION SOUP $5.99
Onion soup topped with gruyere and toastSHRIMP OVER POLENTA $7.99
Sauteed jumbo shrimp over crispy polenta cake with roasted red pepper coulisCALAMARI FRITTI $8.99
Tender calamari fried to perfection and served with marinara saucePRINCE EDWARD ISLAND MUSSELS $12.99
Provencal: sautéed in a garlic and white wine broth with saffron Israeli cous cous and fresh tomatoes, ITALIANA: sauteed in our housemade marinara THAI: sauteed in creamy coconut-curry broth with lemongrassCARIBBEAN CRAB CAKE $7.99
Maryland crab claw meat with celery and spices and served with fresh mango, red pepper and avocado chutneyVIDALIA ONION TART $6.99
Parmesan cheese, fresh tomato, caramelized sweet Vidalia onions baked in pastry and served with roasted tomato coulisESCARGOT CLASSIQUE $6.99
Escargot baked in garlic, parsley, butter and served on crostiniBRUSCHETTA TRIO $5.99
A sampling of three different bruschettas - Caprese with fresh mozzarella, basil and tomatoes, Caponata with eggplant and tomatoes and Genovese with pesto and ParmesanSALADS
MISTA SALAD $5.99
Mixed greens with vine-ripe tomatoes, carrots, cucumbers and Port wine dressingCAESAR SALAD
Crisp Romaine with seasoned croutons and shaved parmesan in our own Caesar dressing
Entrée Caesar with chicken breast $9.99, Entrée Caesar with crab cake $11.99
Entrée Caesar with Jumbo Shrimp $12.99, Entree Caesar with fried calamari $11.99ROQUEFORT PEAR SALAD $6.99
Mixed greens with Roquefort blue cheese, honey-roasted pears, dried cranberries and toasted hazelnuts in vanilla hazelnut vinaigretteSUNNY SUMMER SALAD $6.99
Baby spinach, fresh strawberries, thinly sliced Honeycrisp apples, aged pecorino Romano, and toasted pecans in pomegranate ginger vinaigretteRUBY RED SALAD $6.99
Mixed greens, goat cheese, roasted organic red and golden beets, red cabbage, red onion and fresh ruby red grapefruit segments in Champagne mango vinaigretteCAPRESE SALAD $6.99
Fresh mozzarella, vine-ripened tomatoes and fresh basil with olive oil and balsamic drizzleSALADE NICOISE $12.99
Grilled rare tuna steak served over mixed greens with tomatoes, Nicoise olives, green beans, hard-boiled egg, anchovies and onions in a Dijon vinaigretteENTREES
LAKE SUPERIOR WHITEFISH $19.99
Fresh whitefish filet served over sautéed spinach and butternut squash and topped with sautéed red grapes, toasted almonds and brown butter sauceSALMON MOROCCO $18.99
Wild Pacific salmon Israeli cous cous with roasted vegetables and fresh mint vinaigrette, shaved apple and fennelTILAPIA SICILIA $16.99
Sautéed Tilapia filet served over roasted zucchini, yellow squash, red and green peppers, eggplant and mushrooms with balsamic drizzle and green olive tapenadeARCTIC CHAR $18.99
Grilled Icelandic Char topped with mango-pineapple-red pepper salsa and served with Spring vegetable strudelCOLORADO BEEF SHORT RIBS $22.99
Red wine braised boneless beef short ribs served over garlic mashed potatoes with celery, carrots and pearl onionsSAVORY CREPES PRIMAVERA $11.99
Fresh crepes stuffed with zucchini, yellow squash and broccoli and topped with sauteed spinach and light tomato mascarpone cream sauceGRAND CHEESEBURGER $11.99
Half-pound Angus beef burger topped with Wisconsin cheddar on black & white sesame brioche bun with lettuce, tomato, grilled onions and pommes fritesLAMB SHANK TOSCANA 19.99
18 oz. lamb shank served over cannellini bean and white truffleoil puree with dried currants, pancetta and braised mustard greensCHICKEN MARAVATIO $17.99
Prosciutto wrapped chicken breast stuffed with spinach, pecans, smoked chorizo, mushrooms, and manchego cheese topped with tempranillo cream sauce and herbed soft polentaPORK TENDERLOIN $19.99
Pecan-encrusted pork tenderloin topped with Port reduction and served with sweet potato, Vidalia onion and spinach hashLEMON ROASTED CHICKEN $15.99
Half chicken roasted with lemon and herbs and served with pommes fritesPASTA
ANGEL HAIR TREVISO $17.99
Angel hair tossed with sauteed jumbo shrimp, carrots and English peas in saffron lobster cream sauceRISOTTO MILANESE $16.99
Saffron risotto with forest mushrooms, fresh tomatoes and asparagus, add jumbo shrimp 23.99RIGATONI BOLOGNESE $15.99
Rigatoni topped with Bolognese sauce of ground pork and veal and Pecorino Romano cheeseFETTUCINE ROMANA $15.99
Fresh fettucine with chicken breast and broccoli in four cheese saucePENNE NAPOLI $15.99
Penne with Italian sausage, red peppers, green peppers, zucchini, yellow squash, basil ans garlic in light tomato sauceSPAGHETTI MARINARA $11.99
ASK ABOUT OUR NIGHTLY LASAGNA AND RAVIOLI SPECIALS
SIDE DISHES $3.99
Spinach with Garlic, Chilled Balsamic Roasted Vegetables, Steamed Asparagus, Sauteed Mushrooms, Steamed Green Beans
